Education Department of Saint Etienne, France

Education Department of Saint Etienne, France
Short food supply chains for school restaurants
Social Purpose: 
Bringing local producers and consumers (in this case children) closer. The project provides a set of benefits for the community: better nutrition, eating according to the seasons' crops, less transport, price cutting (25 % less for a meal).
Social Impact: 
health, wellbeing, social inclusion, support to agrofood, rural development, farmers' diversification
Innovative Character: 
Public authorities are using their purchase power to influence and support the way schools are purchasing raw agrofood products and offering meals to children at school.
Scaling Trajectory: