Permafungi

Permafungi
urban mushroom farm on recycled coffee waste
Social Purpose: 
offer a locally-grown protein-rich food grown on a recycled waste (coffee) + job creation for disadvantaged publics + raise awareness on urban agriculture and waste valorization
Social Impact: 
+ waste recycling + job creation for disadvantaged publics + raise awareness on urban agriculture and waste valorization
Innovative Character: 
use waste as (free) input and grow food locally
Country: